All Products
37 commercial ice cream machines across 9 equipment lines — batch freezers, continuous freezers, pasteurizers, popsicle machines, filling machines and display cabinets for ice cream, gelato and frozen dessert production of every scale.
Counter Top Batch Freezer
Hourly Production: 8–14 Kg
The new professional counter top batch freezer, the ideal machine for the Horeca industry. Easy to use and compact in size, its air condensation system and single-phase power supply mean it can be installed anywhere.
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Counter Top Batch Freezer
Power Supply: 400V 50Hz 3Ph
The electronic counter top batch freezer of the latest generation, ideal for making quality professional ice cream. Compact and fully mobile, it continuously produces up to 35 kg of ice cream an hour while saving energy and water.
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Vertical Batch Freezer
Hourly Production: 40 Lts/Hour
An old-style vertical batch freezer, filled from above, dedicated to traditional ice cream making. A rotating tank with a double interspace dipped in glycol and a helicoidal spatula work the mixture slowly for a low overrun.
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Batch Freezer
Power Supply: 400V 50Hz 3Ph
Equipped with the exclusive A+ System to manage the cold all the way to the extraction stage, ICY-BF60 meets production needs even with reduced ice cream quantities. Structure entirely in AISI 304 stainless steel, food-grade and self-supporting.
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Batch Freezer
Production / Hour: 120 Lts
Easy, fast and intuitive to use, and useful in any laboratory for the production of all your specialities. Fully customizable to meet your kind of production, with a mix capacity from 4 to 12 liters.
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Pasteurizer
Power Supply: 400V 50Hz 3Ph
The four rotational speeds of the stirrer, the ability to set the desired temperature, perfect management of half a load and electronic control make ICY-P70 an extremely flexible pasteurizer. Structure entirely in AISI 304 stainless steel.
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Pasteurizer
Max Capacity: 130 Lts
Built with 'Modular' technology enabling the operator to customize the pasteurizing cycle to their needs, in a footprint designed to take up particularly little room. The oval tank has a 70/130 liter capacity.
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Pasteurizer
Production / Cycle: 200 Lts
A big-capacity pasteurizer that prepares, emulsifies and pasteurizes liquid mixture for laboratories and food industries. A screw mixer, bain-marie heating and dry-cooling with ecological gas deliver a perfectly emulsified, stable mixture ready to be transformed or packaged.
View DetailsPasteurizer
Production / Cycle: 400 Lts
A big-capacity pasteurizer that prepares, emulsifies and pasteurizes liquid mixture for laboratories and food industries. A screw mixer, bain-marie heating and dry-cooling with ecological gas deliver a perfectly emulsified, stable mixture ready to be transformed or packaged.
View DetailsPasteurizer
Production / Cycle: 600 Lts
A big-capacity pasteurizer that prepares, emulsifies and pasteurizes liquid mixture for laboratories and food industries. A screw mixer, bain-marie heating and dry-cooling with ecological gas deliver a perfectly emulsified, stable mixture ready to be transformed or packaged.
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Multi Function Machine
Hourly Production: 10 / 30 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Multi Function Machine
Hourly Production: 15 / 45 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Multi Function Machine
Hourly Production: 20 / 65 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Multi Function Machine
Hourly Production: 40 / 95 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Soft Ice Cream Machine
Hourly Production (75g Portion): 480
A 1-flavor counter machine from the up-to-date ICY Soft range, assisted by a modern electronic board that controls ice cream consistency at any time, letting the operator monitor consistency and preservation temperature on the display.
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Soft Ice Cream Machine
Hourly Production (75g Portion): 590
A 3-flavor floor-standing soft machine, assisted by a modern electronic board that controls ice cream consistency at any time, letting the operator monitor consistency and preservation temperature on the display.
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Soft Ice Cream Machine
Hourly Production (75g Portion): 1,120
The most powerful machine of the SOFT ICETECH series, suitable for large soft ice cream volumes. Equipped with a double cooling circuit and 2 fully independent compressors, each dedicated to its own cylinder.
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Soft EURO Self-Pasteurizing Machine
Hourly Production (75g Portion): 590
A self-pasteurizing soft machine: pressing the heating button heats the mixture in the upper tanks and every component in contact with it up to +65°C, then cools it down to +4°C for storage, always checking the bacterial charge for maximum hygiene.
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Soft Ice Cream + Frozen Yogurt Machine (Table Top)
Power: 13A – 2.4 kW / 230V 50Hz 1Ph (or 10A – 2.4 kW / 400V 50Hz 3Ph)
A basic, gravity-fed soft ice cream and frozen yogurt machine, built on the principle that what isn't inside cannot wear out or break down. Easy to use, with daily maintenance that requires very little time.
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Soft Ice Cream + Frozen Yogurt Machine
Power: 10A – 3.8 kW / 400V 50Hz 3Ph
A basic, gravity-fed soft ice cream and frozen yogurt machine in a taller floor-standing format, built on the principle that what isn't inside cannot wear out or break down. Easy to use, with daily maintenance that requires very little time.
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Continuous Freezer
Capacity: 150–400 Lts/Hour
A continuous freezer entirely made in stainless steel, with removable side panels for easy maintenance and inspection, producing 150–400 liters/hour.
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Continuous Freezer
Consumption of Electricity: 20 kW
Three machines mounted in a single cabinet to reduce space and cost, able to run simultaneously producing the same flavor or three distinct flavors at once — most commonly used for three flavors in parallel. Produces 600 liters/hour with 100% overrun at a final temperature of -5°C.
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Continuous Freezer
Capacity: 250–800 Lts/Hour
A continuous freezer entirely made in stainless steel, with removable side panels for easy maintenance and inspection, producing 250–800 liters/hour.
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Continuous Freezer
Capacity: 450–1600 Lts/Hour @ 100% Overrun
A continuous freezer with capacity from 450 to 1600 l/hour of ice cream at 100% overrun, entirely made in stainless steel with removable side panels for easy maintenance and inspection.
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Rotary Filling Machine
Mechanical Capacity: 25–75 Strokes / Minute
An automatic rotary filling machine for cups and cones in one file. A large 700 mm stainless steel rotary plate gives easy access to 12 work stations for cups, cones, containers and tubs up to 110 mm in diameter.
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Popsicle Machine
Consumption of Electricity: 23 kW / 19 kW
A high-capacity automatic popsicle line requiring only 30 moulds of 28 popsicle cavities each to run, with automatic mould dosing (optional) and automatic extraction and movement of the moulds. Production depends on the climatic conditions of the installation site.
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Popsicle Machine
Consumption of Electricity: 15 kW / 12 kW
A compact automatic popsicle line requiring only 15 moulds of 28 popsicle cavities each to run, with automatic mould dosing (optional) and automatic extraction and movement of the moulds. Production depends on the climatic conditions of the installation site.
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Stick Ice Cream Display Freezer
Display Trays: 10
Designed to display and preserve sorbets and ice creams on a stick, static refrigeration is especially suitable for the conservation of artisanal ice cream — low cost, doesn't dry the product, and needs defrosting only once every 72 hours (once a week in low season).
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Stick Ice Cream Display Freezer
Display Trays: 10
Designed to display and preserve sorbets and ice creams on a stick, static refrigeration is especially suitable for the conservation of artisanal ice cream — low cost, doesn't dry the product, and needs defrosting only once every 72 hours (once a week in low season).
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Stick Ice Cream Display Freezer
Display Trays: 16
Designed to display and preserve sorbets and ice creams on a stick, static refrigeration is especially suitable for the conservation of artisanal ice cream — low cost, doesn't dry the product, and needs defrosting only once every 72 hours (once a week in low season).
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Ice Cream Display Freezer
External Dimensions: H145 × W175 × D120 cm
A large-capacity soft-scoop ice cream display server with a curved glass structure and sliding rear glass door for service. Accepts 5-liter pans and stores an additional pan layer beneath the display containers, angled for greater product visibility.
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Ice Cream Display Freezer
Trays: 24 × 5 L Containers
A 24-tray air-cooled, fan-forced ice cream and gelato display freezer with high-speed auto defrost, supplied with a castor kit for easy repositioning.
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Gelato Merchandiser
Amps: 22.6
A Cherry Wood Gelato Merchandiser — a specialty freezer unit for restaurant businesses, holding a temperature of -2°F for optimal gelato service. The open upper rear gives service staff quick access to scoop product, on a self-contained refrigeration system.
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Cream Whipper
Power: 4A – 0.3 KW, 230V 50Hz 1Ph
Keeps liquid cream at 4°C and transforms it into whipped cream through a labyrinth, dispensing with manually controlled servings. The removable, indirectly cooled container keeps liquid cream in perfect condition without separating fat from water.
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Cream Whipper
Power: 4A – 0.4 KW, 230V 50Hz 1Ph
Keeps liquid cream at 4°C and transforms it into whipped cream through a labyrinth, dispensing with manually controlled servings. The removable, indirectly cooled container keeps liquid cream in perfect condition without separating fat from water.
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Cream Cooker
Power: 9.5A – 4.5 kW, 400V 50Hz 3Ph
Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.
View DetailsCream Cooker
Power: 16A – 9 kW, 400V 50Hz 3Ph
Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.
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