Multi Function Machines
Ice cream multi function machines combining pasteurizing and batch freezing in a single footprint — the mixture moves from the upper cylinder to the lower one automatically, without manual handling.

Multi Function Machine
Hourly Production: 10 / 30 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Multi Function Machine
Hourly Production: 15 / 45 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Multi Function Machine
Hourly Production: 20 / 65 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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Multi Function Machine
Hourly Production: 40 / 95 Kg
The management of cold during batch freezing is controlled by the A+ System, which calibrates the cold according to desired consistency and quantity, including during extraction. Structure entirely in AISI 304 stainless steel.
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