Batch Freezers
From compact counter-top units to vertical floor-standing machines, our commercial batch freezers deliver perfectly consistent artisanal ice cream, gelato and sorbet batch after batch.
Counter Top Batch Freezer
Hourly Production: 8–14 Kg
The new professional counter top batch freezer, the ideal machine for the Horeca industry. Easy to use and compact in size, its air condensation system and single-phase power supply mean it can be installed anywhere.
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Counter Top Batch Freezer
Power Supply: 400V 50Hz 3Ph
The electronic counter top batch freezer of the latest generation, ideal for making quality professional ice cream. Compact and fully mobile, it continuously produces up to 35 kg of ice cream an hour while saving energy and water.
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Vertical Batch Freezer
Hourly Production: 40 Lts/Hour
An old-style vertical batch freezer, filled from above, dedicated to traditional ice cream making. A rotating tank with a double interspace dipped in glycol and a helicoidal spatula work the mixture slowly for a low overrun.
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Batch Freezer
Power Supply: 400V 50Hz 3Ph
Equipped with the exclusive A+ System to manage the cold all the way to the extraction stage, ICY-BF60 meets production needs even with reduced ice cream quantities. Structure entirely in AISI 304 stainless steel, food-grade and self-supporting.
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Batch Freezer
Production / Hour: 120 Lts
Easy, fast and intuitive to use, and useful in any laboratory for the production of all your specialities. Fully customizable to meet your kind of production, with a mix capacity from 4 to 12 liters.
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