
Continuous Freezer
A continuous freezer with capacity from 450 to 1600 l/hour of ice cream at 100% overrun, entirely made in stainless steel with removable side panels for easy maintenance and inspection.
- Capacity
- 450–1600 Lts/Hour @ 100% Overrun
- Compressor
- 22 KW, Freon R-507
- Dasher Motor
- 15 KW, Inverter-Controlled
- Mix Pump
- 1.5 KW, Inverter-Controlled
Key Features
- Dividable semi-sealed 22 kW compressor with Freon R-507 and capacity control, plus a water tubular condenser
- 15 kW inverter-controlled dasher motor and 1.5 kW inverter-controlled mix double piston pump
- 1.5 kW inverter-controlled ice cream extraction gear pump to hold the desired barrel pressure
- Mass flow meter overrun adjustment, electronic thermostatic valve, proportional hot gas adjustment
- Touch-screen operator panel: production capacity, mix consumption, temperatures, dasher amperage/speed, overrun, air/ice cream pressure, compressor parameters, recipe storage, CIP cleaning cycle
- Sterilisation unit with pressure reducer, high-efficiency active carbon filter, oil separator and re-usable Teflon sterilising filter
Technical Specifications
| Capacity | 450–1600 Lts/Hour @ 100% Overrun |
| Compressor | 22 KW, Freon R-507 |
| Dasher Motor | 15 KW, Inverter-Controlled |
| Mix Pump | 1.5 KW, Inverter-Controlled |
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