
Gelato Merchandiser
A Cherry Wood Gelato Merchandiser — a specialty freezer unit for restaurant businesses, holding a temperature of -2°F for optimal gelato service. The open upper rear gives service staff quick access to scoop product, on a self-contained refrigeration system.
- Amps
- 22.6
- Compressor Location
- Back
- Front Type
- Walnut Wood
- Horsepower
- 1½ HP
Key Features
- Sturdy stainless steel floor and exterior on a heavy-duty stainless steel frame
- Works on environmentally friendly R134A refrigerant
- Interior lighting for optimal vision
- Swivel casters available as an option
Technical Specifications
| Amps | 22.6 |
| Compressor Location | Back |
| Front Type | Walnut Wood |
| Horsepower | 1½ HP |
| Pan Capacity | 26 |
| Phase | 1 |
| Temperature | -2°F |
| Voltage | 115V |
| Weight | 465 Kg |
| Dimensions | 240 × 80 × 135 cm |
Related Machines

Stick Ice Cream Display Freezer
Display Trays: 10
Designed to display and preserve sorbets and ice creams on a stick, static refrigeration is especially suitable for the conservation of artisanal ice cream — low cost, doesn't dry the product, and needs defrosting only once every 72 hours (once a week in low season).
View Details
Stick Ice Cream Display Freezer
Display Trays: 10
Designed to display and preserve sorbets and ice creams on a stick, static refrigeration is especially suitable for the conservation of artisanal ice cream — low cost, doesn't dry the product, and needs defrosting only once every 72 hours (once a week in low season).
View Details
Stick Ice Cream Display Freezer
Display Trays: 16
Designed to display and preserve sorbets and ice creams on a stick, static refrigeration is especially suitable for the conservation of artisanal ice cream — low cost, doesn't dry the product, and needs defrosting only once every 72 hours (once a week in low season).
View Details