Cream Machines
Cream whippers and cream cookers for pastry creams, ganache, zabaglione and chocolate tempering — cream machines that automate what used to be manual kitchen work.
Cream Whipper
Power: 4A – 0.3 KW, 230V 50Hz 1Ph
Keeps liquid cream at 4°C and transforms it into whipped cream through a labyrinth, dispensing with manually controlled servings. The removable, indirectly cooled container keeps liquid cream in perfect condition without separating fat from water.
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Cream Whipper
Power: 4A – 0.4 KW, 230V 50Hz 1Ph
Keeps liquid cream at 4°C and transforms it into whipped cream through a labyrinth, dispensing with manually controlled servings. The removable, indirectly cooled container keeps liquid cream in perfect condition without separating fat from water.
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Cream Cooker
Power: 9.5A – 4.5 kW, 400V 50Hz 3Ph
Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.
View DetailsCream Cooker
Power: 16A – 9 kW, 400V 50Hz 3Ph
Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.
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