ICY-CW-5100

Cream Whipper

Keeps liquid cream at 4°C and transforms it into whipped cream through a labyrinth, dispensing with manually controlled servings. The removable, indirectly cooled container keeps liquid cream in perfect condition without separating fat from water.

Power: 4A – 0.4 KW, 230V 50Hz 1Ph
Reserve: 5 L, Removable
Capacity / Hour (Cones, 75g): 350
Capacity / Hour: 25 L

Key Features

Rotary pump processes light and heavy creams into the desired type of whipped cream
Pump pushes liquid cream and air through the labyrinth to produce whipped cream
Removable container simplifies washing and sanitizing; pumps rinse through without daily disassembly

Technical Specifications

Power	4A – 0.4 KW, 230V 50Hz 1Ph
Reserve	5 L, Removable
Capacity / Hour (Cones, 75g)	350
Capacity / Hour	25 L
Dimensions	49 × 47 × 48 cm

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