ICY-CC-40

Cream Cooker

Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.

Power: 9.5A – 4.5 kW, 400V 50Hz 3Ph
Condensation: Air / Water
Mix / Cycle: 15–30 L
Cycle Length: 90–130 min

Key Features

Mixes, stirs and blends ingredients at a set temperature, time and speed
Heats, cooks and sanitizes ingredients, melts fats and chocolate, hydrates solids and vaporizes excess water
Tempers dark, milk and white chocolate; cools and conserves to complete pasteurization

Technical Specifications

Power	9.5A – 4.5 kW, 400V 50Hz 3Ph
Condensation	Air / Water
Mix / Cycle	15–30 L
Cycle Length	90–130 min
Dimensions	55 × 65 × 115 cm

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