Cream Cooker
Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.
- Power
- 16A – 9 kW, 400V 50Hz 3Ph
- Condensation
- Water
- Mix / Cycle
- 30–60 L
- Cycle Length
- 90–130 min
Key Features
- Mixes, stirs and blends ingredients at a set temperature, time and speed
- Heats, cooks and sanitizes ingredients, melts fats and chocolate, hydrates solids and vaporizes excess water
- Tempers dark, milk and white chocolate; cools and conserves to complete pasteurization
Technical Specifications
| Power | 16A – 9 kW, 400V 50Hz 3Ph |
| Condensation | Water |
| Mix / Cycle | 30–60 L |
| Cycle Length | 90–130 min |
| Dimensions | 55 × 65 × 120 cm |
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Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.
View Details
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