
Counter Top Batch Freezer
The electronic counter top batch freezer of the latest generation, ideal for making quality professional ice cream. Compact and fully mobile, it continuously produces up to 35 kg of ice cream an hour while saving energy and water.
- Power Supply
- 400V 50Hz 3Ph
- Power
- 4.5 KW
- Condensation
- Air
- Hourly Production
- 20–35 Kg
Key Features
- Intuitive keyboard and display to quickly set and program the desired consistency of the ice cream
- Batch freezes and empties the cylinder without waste in only seven minutes
- Oversized compressors, patented blade with female coupling and self-expanding scrapers for high production levels
Technical Specifications
| Power Supply | 400V 50Hz 3Ph |
| Power | 4.5 KW |
| Condensation | Air |
| Hourly Production | 20–35 Kg |
| Load Cycle | 2–6 Lt |
| Width | 56 cm |
| Depth | 72 (+20) cm |
| Height | 83 cm |
| Weight | 205 Kg |
Related Machines

Counter Top Batch Freezer
Hourly Production: 8–14 Kg
The new professional counter top batch freezer, the ideal machine for the Horeca industry. Easy to use and compact in size, its air condensation system and single-phase power supply mean it can be installed anywhere.
View Details
Vertical Batch Freezer
Hourly Production: 40 Lts/Hour
An old-style vertical batch freezer, filled from above, dedicated to traditional ice cream making. A rotating tank with a double interspace dipped in glycol and a helicoidal spatula work the mixture slowly for a low overrun.
View Details
Batch Freezer
Power Supply: 400V 50Hz 3Ph
Equipped with the exclusive A+ System to manage the cold all the way to the extraction stage, ICY-BF60 meets production needs even with reduced ice cream quantities. Structure entirely in AISI 304 stainless steel, food-grade and self-supporting.
View Details