
Vertical Batch Freezer
An old-style vertical batch freezer, filled from above, dedicated to traditional ice cream making. A rotating tank with a double interspace dipped in glycol and a helicoidal spatula work the mixture slowly for a low overrun.
- Hourly Production
- 40 Lts/Hour
- Mixture Quantity Min–Max
- 8 Lts
- Cooling
- Water
- Refrigerant Gas
- R507
Key Features
- Rotating tank with double interspace dipped in glycol
- Helicoidal spatula for slow, low-overrun mixing
Technical Specifications
| Hourly Production | 40 Lts/Hour |
| Mixture Quantity Min–Max | 8 Lts |
| Cooling | Water |
| Refrigerant Gas | R507 |
| Power Supply | 380V 50Hz 3Ph |
| Power | 3.4 KW |
| Dimensions | 60 × 80 × 101 cm |
| Net Weight | 315 Kg |
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