ICY-CW-2100

Cream Whipper

Keeps liquid cream at 4°C and transforms it into whipped cream through a labyrinth, dispensing with manually controlled servings. The removable, indirectly cooled container keeps liquid cream in perfect condition without separating fat from water.

Power: 4A – 0.3 KW, 230V 50Hz 1Ph
Reserve: 2 L, Removable
Capacity / Hour (Cones, 75g): 200
Capacity / Hour: 15 L

Key Features

Rotary pump processes light and heavy creams into the desired type of whipped cream
Pump pushes liquid cream and air through the labyrinth to produce whipped cream
Removable container simplifies washing and sanitizing; pumps rinse through without daily disassembly

Technical Specifications

Power	4A – 0.3 KW, 230V 50Hz 1Ph
Reserve	2 L, Removable
Capacity / Hour (Cones, 75g)	200
Capacity / Hour	15 L
Dimensions	35 × 45 × 40 cm

Keep Exploring

Related Machines

ICY-CW-5100

Cream Whipper

Power: 4A – 0.4 KW, 230V 50Hz 1Ph

View Details

ICY-CC-40

Cream Cooker

Power: 9.5A – 4.5 kW, 400V 50Hz 3Ph

Cream cookers automate and speed up the manual preparation of pastry cream, English cream, butter cream, ganache, zabaglione, yogurt and choux paste — mixing, heating, cooking and sanitizing ingredients while guaranteeing optimal hygienic conditions.

View Details

ICY-CC-70

Cream Cooker

Power: 16A – 9 kW, 400V 50Hz 3Ph

View Details